Rajma Recipe

Ingredients:

2 cups Rajma ( Red kidney beans)

Salt To taste

1 Pinch Turmeric powder

1 Onions chopped

5 Garlic cloves chopped

1 inch Ginger chopped

3 Green chillies chopped

3 Tomatoes chopped

1/2 tsp Corainder powder

1 tsp Red chilli powder

1/2 tsp Garam masala

2 tbsp Oil

Handful Corainder leaves

Preparation:
Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
Add onions and tomatoes. Cook until masala separates from oil.
Add salt, turmeric powder and mix well.
Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
Simmer the flame and cook until a thick gravy is formed.
Remove from fire. Garnish rajma with corainder leaves and serve hot with chapatis or rice.